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. 2024 Sep 7;13(17):2841. doi: 10.3390/foods13172841

Figure 5.

Figure 5

Influence of packaging film treatments on the lipid oxidation values of ground beef bricks. Packaging treatments are defined as follows: T1 (150 µ polyethylene/EVOH/polyethylene coextrusion), T2 (175 µ polyethylene /EVOH/ polyethylene coextrusion), and T3 (200 µ polyethylene /EVOH/ /polyethylene coextrusion).