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. 2024 Sep 7;13(17):2841. doi: 10.3390/foods13172841

Table 2.

Relative mean values for proximate analysis and ultimate pH of ground beef.

Packaging Treatments 1
T1 T2 T3
pH 5.84 5.80 5.79
Protein (%) 22.86 22.62 22.47
Fat (%) 15.20 15.22 15.62
Moisture (%) 68.62 68.49 68.16

1 Packaging treatments are defined as follows: T1 (150 µ polyethylene/EVOH/polyethylene coextrusion), T2 (175 µ polyethylene /EVOH/ polyethylene coextrusion), and T3 (200 µ polyethylene /EVOH/ /polyethylene coextrusion).