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. 2024 Aug 28;13(17):2722. doi: 10.3390/foods13172722

Figure 1.

Figure 1

Fatty acid composition (%) of the coconut oil (CO) and hemp oil (HO) blends with different oil ratios without interesterification and after 2 or 6 h of interesterification, where SFA—saturated fatty acid, MUFA—monounsaturated fatty acid, PUFA—polyunsaturated fatty acid. The different lowercase letters (for each group of fatty acids separately) indicate significantly different values (p ≤ 0.05). Data are presented as mean values.