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. 2024 Aug 28;13(17):2722. doi: 10.3390/foods13172722

Figure 2.

Figure 2

The acid value of oil blends without interesterification and after 2 or 6 h of interesterification. The different lowercase letters indicate significantly different values (p ≤ 0.05). Data are presented as mean values followed by the standard deviation (±SD).