Table 3.

Phytochemical analysis for B. aristata powder.

Parameters	Values
Total phenolic content (GAE/g)	11.42 ± 0.92
Total flavonoid content (QE/g)	2.33 ± 0.53
DPPH (% inhibition)	20 ± 0.94

Data are presented as mean ± SD (n = 3).