Skip to main content
. 2024 Aug 26;13(17):2694. doi: 10.3390/foods13172694

Figure 3.

Figure 3

Examples of structures of various important bioactive compounds in pumpkin by-products: (a) β-carotene, (b) Zeaxanthin, (c) Lutein, (d) α-tocopherol, (e) Gallic acid, (f) Rutin [45].