Table A1.
Multiple reaction monitoring (MRM) transitions for 42 amino acids and their corresponding internal standards with applied collision energy values and limits of quantification were achieved by the LC-ESI-MS/MS methodology we used.
No | Amino Acid | Abbrev. | MRM Transition (Q1 → Q3) | Collision Energy (eV) | Limit of Quantitation (μmol∙L−1) | |
---|---|---|---|---|---|---|
Analyte | Internal Std. | |||||
1 | 1-methylhistidine | 1MHis | 318.2 → 121.1 | 310.2 → 113.1 | 30 | 0.2 |
2 | 3-methylhistidine | 3MHis | 318.2 → 121.1 | 310.2 → 113.1 | 30 | 0.2 |
3 | alanine | Ala | 238.2 → 121.1 | 230.2 → 113.1 | 30 | 0.2 |
4 | anserine | Ans | 389.2 → 121.1 | 381.2 → 113.1 | 30 | 0.5 |
5 | arginine | Arg | 323.2 → 121.1 | 315.2 → 113.1 | 30 | 0.5 |
6 | argininosuccinic acid | Asa | 439.2 → 121.1 | 431.2 → 113.1 | 50 | 1.0 |
7 | asparagine | Asn | 281.2 → 121.1 | 273.2 → 113.1 | 30 | 0.5 |
8 | aspartic acid | Asp | 282.1 → 121.1 | 274.1 → 113.1 | 30 | 0.1 |
9 | carnosine | Car | 375.2 → 121.1 | 367.2 → 113.1 | 30 | 0.5 |
10 | citrulline | Cit | 324.2 → 121.1 | 316.2 → 113.1 | 30 | 0.5 |
11 | cystathionine | Cth | 519.3 → 121.1 | 503.3 → 113.1 | 50 | 0.5 |
12 | cystine | Cys | 537.2 → 121.1 | 521.2 → 113.1 | 50 | 1.0 |
13 | ethanolamine | EtN | 210.2 → 121.1 | 202.2 → 113.1 | 30 | 0.5 |
14 | glutamic acid | Glu | 296.2 → 121.1 | 288.2 → 113.1 | 30 | 0.5 |
15 | glutamine | Gln | 295.2 → 121.1 | 287.2 → 113.1 | 30 | 0.5 |
16 | glycine | Gly | 224.1 → 121.1 | 216.1 → 113.1 | 30 | 1.0 |
17 | histidine | His | 304.2 → 121.1 | 296.2 → 113.1 | 30 | 0.5 |
18 | homocitrulline | Hcit | 338.2 → 121.1 | 330.2 → 113.1 | 30 | 0.2 |
19 | homocystine | Hcy | 565.3 → 121.1 | 549.3 → 113.1 | 50 | 0.5 |
20 | hydroxyproline | Hyp | 280.1 → 121.1 | 272.1 → 113.1 | 30 | 0.2 |
21 | isoleucine | Ile | 280.2 → 121.1 | 272.2 → 113.1 | 30 | 0.5 |
22 | leucine | Leu | 280.2 → 121.1 | 272.2 → 113.1 | 30 | 0.5 |
23 | lysine | Lys | 443.3 → 121.1 | 427.3 → 113.1 | 50 | 0.5 |
24 | methionine | Met | 298.2 → 121.1 | 290.2 → 113.1 | 30 | 0.1 |
25 | ornithine | Orn | 429.3 → 121.1 | 413.3 → 113.1 | 50 | 0.5 |
26 | phenylalanine | Phe | 314.2 → 121.1 | 306.2 → 113.1 | 30 | 0.2 |
27 | phosphoethanolamine | PEtN | 290.1 → 121.1 | 282.1 → 113.1 | 30 | 0.5 |
28 | phosphoserine | PSer | 334.1 → 121.1 | 326.1 → 113.1 | 30 | 0.5 |
29 | proline | Pro | 264.2 → 121.1 | 256.2 → 113.1 | 30 | 0.1 |
30 | sarcosine | Sar | 238.2 → 121.1 | 230.2 → 113.1 | 30 | 0.2 |
31 | serine | Ser | 254.2 → 121.1 | 246.2 → 113.1 | 30 | 0.5 |
32 | taurine | Tau | 274.1 → 121.1 | 266.1 → 113.1 | 30 | 0.5 |
33 | threonine | Thr | 268.2 → 121.1 | 260.2 → 113.1 | 30 | 0.2 |
34 | tryptophan | Trp | 353.2 → 121.1 | 345.2 → 113.1 | 30 | 0.1 |
35 | tyrosine | Tyr | 330.2 → 121.1 | 322.2 → 113.1 | 30 | 0.5 |
36 | valine | Val | 266.2 → 121.1 | 258.2 → 113.1 | 30 | 0.2 |
37 | α-aminoadipic acid | Aad | 310.2 → 121.1 | 302.2 → 113.1 | 30 | 0.2 |
38 | α-amino-n-butyric acid | Abu | 252.2 → 121.1 | 244.2 → 113.1 | 30 | 0.2 |
39 | β-alanine | bAla | 238.2 → 121.1 | 230.2 → 113.1 | 30 | 0.5 |
40 | β-aminoisobutyric acid | bAib | 252.2 → 121.1 | 244.2 → 113.1 | 30 | 0.2 |
41 | γ-amino-n-butyric acid | GABA | 252.2 → 121.1 | 244.2 → 113.1 | 30 | 0.05 |
42 | δ-hydroxylysine | Hyl | 459.3 → 121.1 | 443.3 → 113.1 | 50 | 0.5 |