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. 2024 Aug 26;29(17):4027. doi: 10.3390/molecules29174027

Figure 3.

Figure 3

SDS-PAGE electrophoretic profiles of protein fractions extracted under the different high-intensity ultrasound amplitudes or maceration on an 8% polyacrylamide gel: line 1—maceration; line 2—UAE-20%; line 3—UAE-30%; line 4—UAE-40%; line 5—UAE-50%; line 6—UAE-60%; line 7—UAE-70%; line 8—molecular weight markers.