Table 3.
Treatments | Microbial Groups | Tap Water Log CFU g−1 (±SD) |
NaCl 100 mM Log CFU g−1 (±SD) |
p |
---|---|---|---|---|
0 | TVBC | 5.9 (0.35) | 5.0 (0.30) | 0.03309 |
F and Y | 3.4 (0.21) | 3.6 (0.26) | 0.26481 | |
SFB | 5.2 (0.25) | 4.3 (0.30) | 0.01960 | |
M | TVBC | 5.0 (0.40) | 6.4 (0.25) | 0.05988 |
F and Y | 4.7 (0.28) | 5.4 (0.40) | 0.05635 | |
SFB | 3.6 (0.35) | 3.9 (0.36) | 0.29379 | |
B07 | TVBC | 6.7 (0.38) | 6.0 (0.46) | 0.50818 |
F and Y | 4.5 (0.43) | 4.7 (0.64) | 0.60456 | |
SFB | 6.2 (0.47) | 5.3 (0.38) | 0.07152 | |
B07M | TVBC | 6.5 (0.32) | 5.6 (0.65) | 0.11194 |
F and Y | 4.4 (0.25) | 4.1 (0.24) | 0.27961 | |
SFB | 6.0 (0.66) | 5.0 (0.40) | 0.09997 | |
Ra36 | TVBC | 7.0 (0.65) | 6.7 (0.55) | 0.63783 |
F and Y | 5.5 (0.20) | 5.7 (0.30) | 0.29601 | |
SFB | 5.2 (0.35) | 6.0 (0.40) | 0.50334 | |
Ra36M | TVBC | 7.2 (0.55) | 6.8 (0.40) | 0.42308 |
F and Y | 5.4 (0.22) | 5.8 (0.35) | 0.13245 | |
SFB | 4.8 (0.21) | 6.2 (0.20) | 0.00097 | |
Y | TVBC | 6.7 (0.65) | 6.7 (0.22) | 0.90566 |
F and Y | 6.0 (0.49) | 6.9 (0.26) | 0.03573 | |
SFB | 6.6 (0.95) | 4.5 (0.30) | 0.02349 | |
A | TVBC | 5.1 (0.35) | 6.8 (0.40) | 0.00467 |
F and Y | 4.7 (0.28) | 5.4 (0.40) | 0.05635 | |
SFB | 3.6 (0.35) | 4.9 (0.36) | 0.09610 |
Legend: 0 = control without treatments; M = molasses; B07 = B. amyloliquefaciens strain B07; B07M = B07 + M; Ra36 = R. aquatilis strain 36; Ra36M = Ra36+ M; Y = P. terrestris strain PT22AV; A = Activeg. TVBC = Total Viable Aerobic Bacteria; F and Y = fungi and yeasts; SFB = spore-forming bacteria.