Figure 1.

Mean values and statistical differences found through ANOVA analysis for the agronomic traits studied in reciprocal crosses and the reference cultivars ‘Arbosana’ and ‘Arbequina’. Means with the same letter are not significantly different according to the High Significant Difference Test at p ≤ 0.05. (SIK—‘Sikitita’, ABS—‘Arbosana’). (A) Parameters include tree height, tree width, trunk diameter, flesh/stone ratio, DMOC (dry matter oil content), fruit moisture, and oxidative stability. (B) Parameters include ripening index, average fruit weight, and average endocarp weight.