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. 2024 Sep 3;13(17):2467. doi: 10.3390/plants13172467

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© 2024 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Mean values and statistical differences found using ANOVA analysis for the oil quality parameters studied in reciprocal crosses and the reference cultivars ‘Arbosana’ and ‘Arbequina’. Means with the same letter are not significantly different according to the High Significant Difference Test at p ≤ 0.05. (SIK—‘Sikitita’, ABS—‘Arbosana’). (A) Fatty acid profile, (B) sterol profile, and (C) phenolic profile. (SFAs: saturated fatty acids; MUFAs: monounsaturated fatty acids; PUFAs: polyunsaturated fatty acids).