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. 2024 Sep 1;13(17):2442. doi: 10.3390/plants13172442

Figure 10.

Figure 10

Pearson′s correlation analysis based on the correlation coefficient of the most common fatty acids in the studied Ephedra species. Positive and negative correlations are displayed in blue and red colors, respectively. Correlation coefficients are proportional to color intensity. (*) means strong positive and negative correlations.