Skip to main content
. 2024 Aug 23;13(17):2350. doi: 10.3390/plants13172350

Figure 4.

Figure 4

Carbohydrate content in different parts of blueberry spring shoots (apical buds, axillary buds, leaves, and stems) during flower bud differentiation. (AD) represent the contents of sucrose, fructose, glucose, and starch in blueberries, respectively. The significant differences in carbohydrate content between different stages of the same tissue were represented by lowercase letters (values = means ± SE, Duncan’s test, n = 3).