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. 2024 Aug 28;16(17):2877. doi: 10.3390/nu16172877

Table 1.

Factor loading matrix for dietary patterns identified via the principal component analysis.

Factor 1 Factor 2 Factor 3 Factor 4
Carrot, pumpkin 0.696 0.046 0.053 0.011
Leafy green vegetables 0.669 −0.068 0.034 0.008
Root vegetables 0.629 0.012 0.041 0.060
Cabbage 0.628 0.119 −0.006 0.050
Mushrooms 0.620 0.080 −0.019 0.055
Raw lettuce, cabbage 0.570 0.055 0.163 0.091
Tofu, fried tofu 0.527 −0.048 −0.063 −0.142
Seaweed 0.517 0.194 −0.183 −0.133
Daikon radish, turnip 0.432 0.244 0.015 0.052
Tomato 0.421 0.172 0.117 0.116
Natto 0.342 0.026 −0.238 −0.195
Cola −0.336 0.056 0.046 0.006
Mayonnaise 0.334 −0.072 0.320 0.128
Ramen −0.319 0.079 0.051 0.206
Potato 0.298 0.108 0.033 0.151
Canned tuna 0.273 0.064 −0.04 0.217
Green tea 0.218 0.207 0.064 −0.185
Low-fat milk 0.193 −0.030 0.06 −0.132
Shochu −0.113 −0.043 −0.047 0.109
Pickled leafy green vegetables 0.102 0.523 −0.075 0.012
Fatty fish 0.288 0.494 −0.127 0.085
Soba noodles −0.182 0.470 0.006 0.026
Fish with bones 0.156 0.427 −0.172 0.072
Lean fish 0.347 0.419 −0.238 0.074
Dried fish 0.204 0.415 −0.054 0.006
Other pickles −0.043 0.414 0.020 −0.175
Udon noodles −0.210 0.372 0.060 0.074
Persimmon, strawberries 0.099 0.371 0.162 −0.063
Squid, octopus, shrimp, shellfish 0.036 0.345 0.011 0.278
Citrus fruits 0.019 0.283 0.069 −0.138
100% juice 0.021 0.162 −0.031 −0.052
Coffee 0.074 −0.109 0.099 0.096
Rice −0.310 −0.310 −0.689 −0.324
Western-style sweets −0.049 −0.041 0.580 −0.225
Bread −0.049 −0.057 0.534 −0.004
Miso soup 0.009 −0.038 −0.485 −0.299
Rice crackers −0.181 −0.014 0.409 −0.329
Japanese sweets 0.070 0.155 0.361 −0.357
Ice cream −0.162 −0.065 0.286 −0.034
Sake −0.034 0.155 −0.206 −0.011
Black tea, Oolong tea 0.015 −0.147 0.173 0.015
Whiskey −0.077 −0.014 −0.135 0.071
Regular milk 0.054 0.065 0.074 0.063
Pork, beef 0.130 −0.190 0.046 0.533
Ham −0.045 −0.125 0.142 0.503
Chicken 0.068 −0.027 0.034 0.419
Pasta dishes −0.157 0.083 0.184 0.344
Beer −0.056 −0.014 −0.093 0.328
Egg 0.293 −0.240 −0.028 0.319
Other 0.211 0.218 0.187 −0.292
Liver −0.013 0.227 −0.135 0.261
Wine 0.092 0.074 −0.027 0.174