Table 5.
Univariable and multivariate analysis of risk factors for liver fibrosis in sample with MASLD.
| Univariable | Multivariable | |||||||
|---|---|---|---|---|---|---|---|---|
| OR | 95%CI | p-Value | OR | 95%CI | p-Value | |||
| Age ≥ 65 years | 1.35 | 0.77 | 2.35 | 0.296 | ||||
| Female | 0.85 | 0.50 | 1.46 | 0.558 | ||||
| BMI ≥ 25 (kg/m2) | 2.40 | 1.39 | 4.15 | 0.002 | 1.83 | 1.01 | 3.32 | 0.047 |
| Smoking habit | 1.73 | 0.86 | 3.46 | 0.124 | ||||
| Exercise habit | 0.87 | 0.43 | 1.75 | 0.700 | ||||
| HOMA-IR ≥ 1.6 | 3.47 | 1.97 | 6.09 | <0.001 | 3.18 | 1.74 | 5.80 | <0.001 |
| HDL cholesterol < 40 (mg/dL) | 2.02 | 0.74 | 5.53 | 0.169 | ||||
| LDL cholesterol ≥ 140 (mg/dL) | 0.92 | 0.51 | 1.66 | 0.782 | ||||
| Triglyceride ≥ 150 (mg/dL) | 1.81 | 0.94 | 3.49 | 0.070 | ||||
| Diet pattern | ||||||||
| Rice | 1.00 | 1.00 | ||||||
| Vegetables | 0.42 | 0.19 | 0.92 | 0.030 | 0.38 | 0.16 | 0.88 | 0.023 |
| Seafoods | 0.81 | 0.41 | 1.60 | 0.313 | 0.66 | 0.31 | 1.37 | 0.260 |
| Sweets | 1.16 | 0.55 | 2.48 | 0.700 | 1.19 | 0.53 | 2.67 | 0.666 |
MASLD, metabolic dysfunction-associated steatotic liver disease; BMI, body mass index; HOMA-IR, homeostasis model assessment-insulin resistance; HDL, high-density lipoprotein; LDL, low-density lipoprotein; OR, odds ratio; CI, confidence interval.