Table 6.
Multivariate analysis of risk factors of food items for liver fibrosis.
| OR | 95%CI | p-Value | ||
|---|---|---|---|---|
| Carrot, pumpkin | 0.96 | 0.92 | 0.99 | 0.030 |
| Leafy green vegetables | 0.99 | 0.98 | 1.01 | 0.949 |
| Root vegetables | 0.99 | 0.97 | 1.01 | 0.459 |
| Cabbage | 0.99 | 0.98 | 1.01 | 0.421 |
| Mushrooms | 0.97 | 0.91 | 1.03 | 0.309 |
| Raw lettuce, cabbage | 0.99 | 0.97 | 1.01 | 0.416 |
| Tofu, fried tofu | 0.99 | 0.97 | 1.00 | 0.114 |
| Seaweed | 1.01 | 0.96 | 1.06 | 0.643 |
| Daikon radish, turnip | 0.94 | 0.90 | 0.99 | 0.012 |
| Tomato | 0.99 | 0.97 | 1.01 | 0.414 |
This multivariate analysis was adjusted for body mass index and homeostasis model assessment-insulin resistance. OR, odds ratio; CI, confidence interval.