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. 2024 Sep 13;19(9):e0306618. doi: 10.1371/journal.pone.0306618

Table 4. Facility type used by participating SMPs.

Facility Type Frequency Percent
Incubator Kitchen 7 8.86%
Shared-Use processing facility\commercial kitchen 21 26.58%
Business owns own facility 33 41.77%
Home kitchen 5 6.33%
Other 13 16.46%
Total 79 100%