Table 4. Facility type used by participating SMPs.
Facility Type | Frequency | Percent |
---|---|---|
Incubator Kitchen | 7 | 8.86% |
Shared-Use processing facility\commercial kitchen | 21 | 26.58% |
Business owns own facility | 33 | 41.77% |
Home kitchen | 5 | 6.33% |
Other | 13 | 16.46% |
Total | 79 | 100% |