Table 2.

Weekly food consumption by participants.

Food items	Never	Sometimes (1–3 times)	Often (4–6 times)	Daily
Starchy staples	0	4 (1%)	0	400 (99%)
Vegetables	1 (0.2%)	59 (14.6%)	115 (28.5%)	229 (56.7%)
Legumes, nuts, and seeds	1 (0.2%)	181 (44.8)	138 (34.2)	84 (20.8%)
Milk and milk products	161 (39.9%)	151 (37.4%)	13 (3.2%)	79 (19.6%)
Meat and fish	24 (5.9%)	184 (45.5%)	124 (30.7%)	72 (17.8%)
Fruits	31 (7.7%)	310 (76.7%)	46 (11.4%)	17 (4.2%)
Eggs	65 (16.1%)	284 (70.3%)	43 (10.6%)	12 (3%)
Packaged foods	26 (6.4%)	153 (37.9%)	198 (49)	27 (6.7%)
Soft drinks	49 (12.1%)	194 (48%)	152 (37.6%)	9 (22%)
Snacks food	21 (5.2%)	277 (68.6%)	99 (24.5%)	7 (1.7%)