Table 5.

Association between overweight and sociodemographic factors.

Variables	Overweight				UOR (CI at 95%)	P value	AOR (CI at 95%)	P value
	Yes		No
Age
<30	30	22.1	106	77.9	Ref	<0.001∗	Ref	<0.001∗∗
>30	157	72.0	61	28.0	0.110 (0.067–0.182)		6.46 (3.65–11.40)
Knowledge about nutrition
Yes	83	39.9	125	60.1	Ref	<0.001∗∗	Ref
No	104	71.2	42	28.8	0.268 (0.170–0.422)		2.09 (1.23–3.54)	0.006∗
Smoking
Yes	36	67.9	17	32.1	2.104 (1.132–3.908)	0.017	1.48 (0.707–3.131)	0.295
No	151	50.2	150	49.8	Ref
Times of food consumption per day
2	30	83.3	6	16.7	Ref	<0.001∗	Ref
3	88	58.7	62	41.3	0.139 (0.055–0.353)	<0.001∗	1.76 (0.61–4.4.766)	0.308
4 or more than 4	69	41.1	99	58.9	0.491 (0.314–0.768)	0.491	3.34 (1.212–9.213)	0.020∗
Junk food
Sometimes	162		112	40.9	Ref	<0.001∗	Ref
Often/daily	25	31.2	55	68.8	3.182 (1.87–5.409)		1.235 (0.651–2.343)	0.517
Food taboo practice
Yes	32	76.2	10	23.8	3.241 (1.54–6.82)	0.001	1.92 (0.814–4.526)	0.131
No	155	49.7	157	50.3	Ref		Ref

^∗Significant at P value <0.05, ^∗∗significant at P value <0.001.