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. 2024 Sep 6;2024:1330063. doi: 10.1155/2024/1330063

Table 3.

Antioxidant activity of methanolic extract of D. microcarpum.

Plants/control Extracts/reference DPPH· IC50µg/mL ABTS IC50µg/mL H2O2 IC50µg/mL
D. microcarpum Methanolic 228 ± 0.04∗∗∗ 191 ± 0.2∗∗∗ 233 ± 0.07∗∗∗

Positive control Ascorbic acid 7.36 ± 0.31 19 ± 0.03 19.1 ± 0.02
Quercetin 21 ± 0.02 NT NT

NT: not tested; (∗∗∗) = p < 0.001.