Table 1.

Zeta potential changes of gluten proteins with different LBP additions.

Samples	Zeta potential(mW)
G-0%	−3.86 ± 0.14b
G-1 %	−3.66 ± 0.29b
G-3 %	−3.52 ± 0.21ab
G-5 %	−3.15 ± 0.24a
G-7 %	−4.65 ± 0.17c
G-9 %	−4.33 ± 0.26c

Note: a, b, c, d indicate a significant difference (p < 0.05).