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Top five food items having the highest produced GWP* (kg CO2e) per week for the Heart-healthy Australian diet (HAD) and the typical Australian diet (TAD).
| Top contributors | HAD (kg CO2e per week) | TAD (kg CO2e per week) | ||
|---|---|---|---|---|
| First | Cheese | 2.05 | Processed beef | 5.40 |
| Second | Yogurt | 1.71 | Cheese | 2.31 |
| Third | Processed beef | 1.66 | Meat pie | 1.95 |
| Fourth | Processed chicken meat | 0.91 | Processed pig meat | 1.27 |
| Fifth | Orange juice | 0.78 | Whole milk | 1.06 |
