Figure 1.
(A) Schematic diagram of crosslinked starch hollow particles template on Pickering emulsion. (B) Schematic diagram of crosslink reaction using sodium tri-metaphosphate (STMP). (C) Total phosphorous content (%) before and after crosslink. (D) Weight loss (%) of uncrosslinked and crosslinked starches measured by thermogravimetric analysis. (E) Fourier-transform infrared spectroscopy (FTIR) spectra of STMP, uncrosslinked starch, and crosslinked starch.
