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. Author manuscript; available in PMC: 2025 Dec 1.
Published in final edited form as: Carbohydr Polym. 2024 Jul 23;345:122537. doi: 10.1016/j.carbpol.2024.122537

Figure 6.

Figure 6.

Mechanical stability and storage stability of crosslinked (CL) and non-crosslinked (NCL) hollow starch using palm oil (PO) as the template. (A) Viscosity retention (%) of starch suspension after shearing. (B-D) Image processing of non-crosslinked hollow particles after shear, before shear, and after soaking for 7 days, respectively. Size of dissociation is evaluated by pixel analysis and noted as area (μm2) (E-G) Image processing of crosslinked hollow particles after shear, before shear, and after soaked for 7 days, respectively. (H) Viscosity retention (%) of starch suspensions after soaking for 7 days. Scale bars are 200 μm. Letters above error bars indicate statistical differences (p < 0.05).