Figure 9.
Structure of emulsion-modeled dressings with 50 w/w% oil (A), 20 w/w% oil (B), 20 w/w% oil + 1 w/w% hollow starch (C), 20 w/w% oil + 5 w/w% hollow starch (D), and the viscosity comparison at 10 s−1(E). Scale bars are 100 μm. The letters above error bars indicate statistical differences (p < 0.05).
