Table 8.
The relative percentage presence of the top 10 genus in the intestine of T. ovatus fed experimental diets.
| Genus | PC | HL | HS |
|---|---|---|---|
| Mycoplasma | 37.45 ± 1.26b | 41.00 ± 0.30b | 24.99 ± 2.48a |
| Photobacterium | 28.23 ± 4.22 | 36.53 ± 1.89 | 23.67 ± 7.12 |
| Bacteroidales_S24-7_group_norank | 3.84 ± 1.62a | 1.51 ± 0.02a | 9.46 ± 0.45b |
| Vibrio | 4.70 ± 0.23b | 4.68 ± 0.50b | 1.77 ± 0.39a |
| Synechococcus | 2.31 ± 0.16 | 3.26 ± 0.61 | 5.37 ± 1.38 |
| Ruegeria | 3.62 ± 0.56b | 1.13 ± 0.04a | 1.73 ± 0.07a |
| Lachnospiraceae_NK4A136_group | 1.23 ± 0.14a | 0.56 ± 0.06a | 4.08 ± 0.92b |
| Cetobacterium | 0.07 ± 0.00a | 0.26 ± 0.10a | 1.68 ± 0.67b |
| Bacteroides | 0.46 ± 0.21a | 0.20 ± 0.06a | 1.14 ± 0.18b |
| Alloprevotella | 0.50 ± 0.29 | 0.18 ± 0.13 | 0.92 ± 0.44 |
Values are means ± SEM of three replications. Means in the same line with different superscripts are significantly different (P < 0.05).