Table 3.

Free amino acid profile of fresh, brown, and black garlic.

Free amino acids (mg/g)	Fresh Garlic	Brown Garlic (96 h s)	Black Garlic (192 h s)
Taurine	0.01	0.13	0.11
Aspartic acid	0.32	1.54	0.40
Glutamic acid	0.06	0.30	0.18
Alanine	0.10	0.61	0.62
Citrulline	0.10	0.16	0.12
Cystine	0.03	0.65	0.26
Leucine	0.07	0.23	0.21
Tyrosine	0.38	0.62	0.44
Ethanol amine	0.01	0.05	0.06
Serine	0.33	0.49	0.29
Lysine	0.94	1.78	1.27
Arginine	1.28	1.07	0.95
Hydroxy proline	0.04	0.10	0.00
Proline	0.61	1.16	0.98
Total free amino acids	5.89	12.92	10.51