Table 2.

Parameters evaluated to assess the growth profile after treatment.

Parameter	Value
pH	4.5
Temperature	20 °C
NaCl	0 %–1.5 %–3 %–4.5 %
Vanillic acid	0.25–0.50 - 0.75 g/L
Cinnamic acid	0.25–0.50- 0.75 g/L