Table 2:

Frequency of Eating Home or Outside Food by the Participants in the Last One Week (n=143)

	Breakfast (n) (%)	Mid-morning Snacks (n) (%)	Lunch (n) (%)	Evening Snacks (n) (%)	Dinner (n) (%)
Both (sometimes home cooked or outside food)	57 (39.9%)	23 (16.1%)	27 (18.8%)	26 (18.2%)	15 (10.5%)
Only home cooked	79 (55.2%)	45 (31.5%)	100 (69.9%)	26 (18.2%)	122 (85.3%)
Only outside food	7 (4.9%)	17 (11.8%)	11 (7.7%)	33 (23.1%)	2 (1.4%)
Not eating anything	0	58 (40.6%)	5 (3.6%)	58 (40.5%)	4 (2.8%)

Figures in parentheses represent column-wise percentages