TABLE 2.
Microorganism | MIC (μM)
|
||
---|---|---|---|
SAMP H1
|
Pleuro- cidin | ||
Purified | Activated | ||
Escherichia coli | 2 | 2 | 0.5 |
Aeromonas salmonicida subsp. salmonicida | 4 | 4 | 32 |
Vibrio anguillarum | 1 | 1 | 0.3 |
Salmonella enterica serovar Typhimurium | 4 | 4 | 2 |
Bacillus subtilis | 2 | 2 | 0.5 |
Listeria ivanovii | 4 | 4 | 4 |
The values were determined by using TSB, as described in Materials and Methods. All tests were performed in duplicate; the same values were obtained both times.