Skip to main content
. 2024 Aug 31;24:101790. doi: 10.1016/j.fochx.2024.101790

Fig. 1.

Fig. 1

Proportion of sugars in the peel and flesh of 86 plum accessions. (A, B) Proportion of soluble sugars and organic acid. (C) The contents of different sugars in the flesh and peel of plums. The horizontal lines in the interior of the box are mean values. Each scatter plot indicates the amount of each substance. Cv, coefficient of variation.