Table 1.

Summarizes the composition, bioactive compounds, and health benefits associated with various bee products, providing a concise overview of their medicinal properties.

Bee Product	Composition	Bioactive Compounds	Health Benefits
Honey	Carbohydrates (glucose, fructose), di- and oligosaccharides, organic acids, enzymes, vitamins, amino acids, peptides	Polyphenols, flavonoids	Anti-inflammatory, antioxidant, potential prevention of diseases like cancer, diabetes, obesity
Propolis	Resin, wax, essential oils, pollen, esters, diterpenes, lignans, alcohols, vitamins, flavonoids, amino acids, fatty acids, minerals	Caffeic acid phenethyl ester (CAPE), flavonoids, phenolic acids	Neuroprotective effects, antioxidative, anti-cancer properties
Bee Pollen/Bee Bread	Carbohydrates, proteins, vitamins, amino acids, lipids, fatty acids	Phenolic compounds	Health-promoting activities, antimicrobial, anti-inflammatory
Bee Venom	Carbohydrates, lipids, proteins, enzymes (hyaluronidase, phospholipase A2), peptides (melittin, apamin, MCD), pheromones, minerals	Phospholipase A2, hyaluronidase, peptides	Anti-inflammatory, immune system modulation, potential neuroprotective and anti-cancer properties
Royal Jelly	Sugars, lipids, proteins, amino acids, vitamins, minerals	Royalactin, hydroxy-decenoic acid (10-HDA), proteins	Potential health maintenance, pharmaceutical applications