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Gross chemical composition of royal jelly [14].
| Chemical Component | Percentage (%) |
|---|---|
| Water | 60–70 |
| Proteins | 10–18 |
| Carbohydrates | 11–23 |
| Lipids (Fats) | 3–8 |
| Ash | 1–2 |
| Vitamins | Trace amounts |
| Minerals | Trace amounts |
| Enzymes | Trace amounts |
| Hormones | Trace amounts |
| Other Bioactive Compounds | Trace amounts |
