Table 2.
Proximate analyses of Sacha inchi control flour (with no treatment) and Sacha inchi flour with treatments, expressed in g/100 g of product dry basis.
| Factor | Moisture (g/100g) | Ash (g/100g) | Protein (N × 6.25) (g/100 g) | Total carbohydrates by difference (g/100 g db) | Ethereal extract (g/100 g db) | Caloric Value (Kcal) |
|---|---|---|---|---|---|---|
| Control | 4.415 ± 0.092bc | 6.215 ± 0.021a | 37.745 ± 0.276d | 46.00 ± 0.00a | 5.945 ± 0.332a | 387.00 ± 1.414ab |
| AC 10 | 4.953 ± 0.149a | 5.185 ± 0.044c | 53.188 ± 0.279c | 29.250 ± 2.500b | 7.505 ± 2.198a | 397.00 ± 11.020ab |
| AC 20 | 4.523 ± 0.177b | 5.640 ± 0.076b | 66.078 ± 2.626ab | 15.00 ± 3.559cd | 8.633 ± 1.344a | 402.50 ± 7,050a |
| AC 30 | 4.185 ± 0.099c | 5.758 ± 0.068ab | 70.120 ± 0.484a | 11.500 ± 2.380d | 8.400 ± 2.491a | 402.250 ± 13.280a |
| HA 10 | 5.103 ± 0.079a | 5.673 ± 0.421b | 60.213 ± 6.803bc | 23.750 ± 5.965bc | 4.997 ± 1.508a | 380.750 ± 7.500b |
| HA 20 | 4.492 ± 0.117bc | 5.545 ± 0.041bc | 33.560 ± 1.223d | 49.250 + 2.217a | 7.498 ± 1.346a | 397.500 ± 7.00ab |
| HA 30 | 5.027 ± 0.208a | 5.357 ± 0.108bc | 40.687 ± 5.544d | 43.250 ± 4.99a | 5.400 ± 1,316a | 385.25 ± 5.970ab |
| p-value | ||||||
| Time | 0.001 | 0.200 | 0.073 | 0.099 | 0.474 | 0.363 |
| Treatment | 0.002 | 0.981 | 0.000 | 0.000 | 0.103 | 0.073 |
| Time*treatment | 0.003 | 0.005 | 0.000 | 0.000 | 0.798 | 0.664 |
Values with different letters in the same column are significantly different (p < 0.05) (n = 2).
db means dry basis.