Table 4.
Swelling capacity (S.C.), water absorption capacity (WHC), water retention capacity (WRC), and oil retention capacity (OHC) of the cake without treatment and the cake with autoclave and hot air treatments.
| SC | WHC | WRC | OHC | |
|---|---|---|---|---|
| Control | 5.094 ± 0.124a | 6.687 ± 0.651a | 4.751 ± 0.105a | 1.884 ± 0.110c |
| AC 10 | 3.231 ± 0.189c | 4.824 ± 0.272cd | 3.456 ± 0.071b | 2.462 ± 0.143ab |
| AC 20 | 3.921 ± 0.278b | 5.132 ± 0.359bcd | 3.129 ± 0.178b | 2.002 ± 0.052c |
| AC 30 | 3.400 ± 0.201c | 4.705 ± 0.329d | 3.119 ± 0.101c | 2.002 ± 0.036c |
| HAS 10 | 3.306 ± 0.245c | 5.732 ± 0.566b | 3.505 ± 0.099b | 2.577 ± 0.035a |
| HAS 20 | 3.285 ± 0.034c | 5.226 ± 0.264bcd | 3.140 ± 0.102c | 2.405 ± 0.057b |
| HAS 30 | 3.251 ± 0.346c | 5.523 ± 0.330bc | 3.305 ± 0.139bc | 2.591 ± 0.066a |
Data are the mean values ± S.D. of six independent experiments (n = 6). Different superscript letter within the column indicates significant differences (p ≤ 0.05).