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. 2024 Aug 23;27(9):110806. doi: 10.1016/j.isci.2024.110806

Figure 1.

Figure 1

Characterization of the enzymatic properties of HhMsrA

(A) Specific activity analysis of HhMsrA with 0 and 1.5 M KCl.

(B and C) Temperature and pH profiles of HhMsrA. The HhMsrA activities were assayed using the DTT-DTNB coupled colorimetric method. Each reaction was performed in the presence of 3 μM of pure enzyme, 3 mM of Met-O, and 1 mM of DTT for 45 min. Each value represents the mean ± SD of three independent experiments.