Dimension |
Factor |
Sub-factor |
Resources: Pooled materials and resources related to food acquisition and preparation that affect food choices
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Social capital: Social network, support, and trust that bond, bridge, and link PLHIV and their family with a network (neighbors, extended family, work) and affects preferred food allocation toward a PLHIV |
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Resource allocation: How households pool, divide and distribute food quantity and quality |
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Household wealth: Financial capital and assets available within a household |
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Time use: Time lost when PLHIV no longer participates in labor and household chores as well as the time that a family member spends on caring for the PLHIV
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Characteristics: Composition that affects resources and decision-making regarding food preferences and how these factors affect PLHIV and family member's food choices and consumption patterns
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Composition: Family members of different ages, generations, and genders residing in the same complex, whether under the same roof, within a shared compound, or in adjacent dwellings, influencing the dynamic of food choice |
Generations: How multigenerational, extended, female- or male-headed households and children impacted food choices |
Gender: Social roles ascribed to men and women impact food choice |
Aging: Increased health risks and additional support that PLHIV need later in life |
Household Health Status: Disease navigation or how the family and PLHIV make food decisions |
Co-morbidities: Co-occurring morbidities besides their HIV diagnosis that require additional care and a tailored diet |
Chronic diseases: Morbidities among other family members |
Household Size: Number of family members affecting the food choices of the PLHIV and household members
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Action orientation: Strategies and observable acts affecting food allocation decisions and diets of PLHIV
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Support: Family factors that enable food choices of PLHIV and their family members |
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Value negotiations: Factors that compete with individual preferences within the family
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Competing basic needs: Prioritizing one family member over another when household resources are scarce, thereby impacting the well-being of family members |
Family desirability: Balancing all family food preferences and needs while accounting for norms related to religion, ethnicity, culture, or region
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Health Context: How the FDF fits within the chronic disease of focus |
Impact on livelihoods: Lost income due to disease management of an individual with a chronic disease and their family members |
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Healthcare: Burden associated with disease treatment, including hidden costs such as clinic transportation, waiting time, and testing, and how these healthcare burdens impact food choices |
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Community support: Structural networks, hospital, and organized community groups an individual with a chronic disease can rely on to support their food choices |
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Acceptance: How the household's awareness of the chronic disease status and their demonstration of acceptance through the levels of support they provide |
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Nutritional awareness: How the family domain worked to optimize the personal food environment by enabling healthier food choices for an individual with a chronic disease when family members are aware of the person's nutritional needs |
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