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. 2024 Sep 19;23:108. doi: 10.1186/s12937-024-01002-7

Fig. 1.

Fig. 1

Adjusted prediction (with 95% CI) estimating the association between diet cost* and the EAT-Lancet index.* Diet cost estimated as calculated cost residuals adjusted by energy intake, centered at the mean cost (A) Estimations are based on an ordinary least squares regression model of diet cost (as cost residuals) and the EAT-Lancet index, adjusted by age group, sex, socioeconomic status (SES), geographical region, place of residence and survey year. B Same model as panel A, plus an interaction term between diet cost and socioeconomic status (SES) level.