1. Lipids |
|
Cationic/ionizable lipid |
DOTAP, DODAB, DLin-MC3-DMA, C12–200, DLin-KC2, DMA, ALC-0315, SM-102, L319 |
Cholesterol |
Cholesterol, β-sitosterol |
Helper lipids (Phospholipids) |
DSPC, DOPE, DOPC, DSPE |
PEGylated lipid |
DMG-PEG, DSG-PEG, DMG-C-PEG2000, ALC-0159 |
2. Molar ratio of lipids |
Typically, molar ratio of lipids (Cationic/ionizable lipid: Cholesterol: Phospholipid: PEG lipid) ranges from 30 to 50 %: 20–50 %:10–20 %: 0.5–5 % |
3. Nitrogen to phosphate (N/P) ratio |
N/P ratio can vary from 2 to 16 |
4. Aqueous buffer |
Sodium acetate, Sodium citrate and Malic acid buffer. pH 3–6. |
5. Mixing pattern |
Hand mixing, T junction method, Microfluidic mixing. |
6. Flow rate |
Total flow rate changes from 0.5 to 20 (ml/min) whereas flow rate ratio be 1:1 to 1:5 (lipid to aqueous). |