Skip to main content
. 2024 Sep 2;24:101800. doi: 10.1016/j.fochx.2024.101800

Fig. 4.

Fig. 4

Ascorbic acid content in the treatment and control of SML-Ps before and after cooking. Significant differences at P < 0.05 are indicated by different lowercase letters. The error bar represents the standard deviation (n = 3) between mean values. Vitamin C (ViC); Fresh (CK); distilled water immersed cooked (DIC); lemon juice immersed cooked (LIC).