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. 2024 Sep 2;24:101800. doi: 10.1016/j.fochx.2024.101800

Fig. 6A and B.

Fig. 6A and B

FT-IR spectrometry of AIR from potato slices before and after cooking. (SDI) small-size distilled water immersed; (SDIC); small-size distilled water immersed cooked; (SLI) small-size lemon juice immersed; (SLIC) small-size lemon juice immersed cooked; (MSDI) medium-size distilled water immersed; (MDIC) medium-size distilled water immersed cooked; (MLI) medium-size lemon juice immersed; (MLIC) medium-size lemon juice immersed cooked; (LDI) large-size distilled water immersed; (LDIC) large-size distilled water immersed cooked; (LLI) large-size lemon juice immersed; (LLIC) large-size lemon juice immersed cooked.