. 2024 Sep 2;24:101800. doi: 10.1016/j.fochx.2024.101800

Table 1.

Sensory analysis and color values of small-size, medium-size, and large-size potato slices cooked at 100 °C for 20 min.

Treatment	Sensory evaluation			Color
Treatment	Appearance	Mouthfeel	Acceptability	L*	a*	b*	ΔE	C*	H*	BI
SDIC	6.38 ± 0.93^a	5.84 ± 0.17^b	6.53 ± 0.28^b	76.26 ± 0.44^b	˗3.62 ± 0.46^a	18.06 ± 0.78^a	6.03 ± 2.39^a	11.42 ± 3.04^b	1.77 ± 0.06^a	˗3.35 ± 0.31^b
SLIC	6.97 ± 0.55^a	6.46 ± 0.18^a	7.89 ± 0.28^a	73.42 ± 3.10^bc	˗3.40 ± 0.70^a	11.02 ± 0.74^c	2.51 ± 2.39^c	11.53 ± 3.04^a	1.87 ± 0.06^a	˗3.29 ± 0.31^b
MDIC	6.93 ± 0.53^a	5.85 ± 0.23^b	6.96 ± 0.27^b	75.58 ± 0.66^b	˗3.97 ± 0.50^a	11.20 ± 0.43^c	5.98 ± 2.39b	11.85 ± 3.04^a	1.91 ± 0.06^a	˗3.75 ± 0.31^b
MLIC	6.38 ± 0.52^a	6.84 ± 0.23^a	6.53 ± 0.33^b	71.51 ± 0.84^c	˗3.35 ± 0.72^a	09.11 ± 0.13^d	1.99 ± 2.39^d	10.71 ± 3.04^d	1.92 ± 0.06^a	˗3.34 ± 0.31^b
LDIC	6.96 ± 0.44^a	5.83 ± 0.54^b	6.99 ± 0.31^b	82.61 ± 0.56^a	˗3.79 ± 0.36^a	13.16 ± 0.73^b	5.78 ± 2.39^b	11.70 ± 3.04^a	1.85 ± 0.06^a	˗3.26 ± 0.31^b
LLIC	6.72 ± 0.43^a	6.84 ± 0.37^a	6.53 ± 0.44^b	74.20 ± 0.58^bc	˗2.91 ± 0.51^a	11.08 ± 0.55^c	1.92 ± 2.39^d	11.46 ± 3.04^b	1.83 ± 0.06^a	˗2.78 ± 0.31^a

Values are presented as mean ± standard deviation (n = 3); Values in the same column followed by different superscripts are significantly different at P < 0.05.

Note: (SDIC) small-size distilled water immersed cooked; (SLIC) small-size lemon juice immersed cooked; (MDIC) medium-size distilled water immersed cooked; (MLIC) medium-size lemon juice immersed cooked; (LDIC) large-size distilled water immersed cooked; (LLIC) large-size lemon juice immersed cooked.