Table 1.
Hydrolytic activity of the different Bacillus strains to starch, cellulose and protein.
| Strains | Zone diameter (mm) | ||
|---|---|---|---|
| Amylase | Cellulase | Protease | |
| AC1-6 | 20.3 | 0 | 23.0 |
| AC1-8 | 24.0 | 29.6 | 24.6 |
| AC3-2 | 16.2 | 24.9 | 23.2 |
| AC3-4 | 19.7 | 0 | 22.7 |
| AC3-5 | 14.7 | 0 | 23.8 |
| AC4-7 | 18.6 | 17.0 | 18.6 |