Skip to main content
. 2024 Sep 9;15:1461949. doi: 10.3389/fmicb.2024.1461949

Table 1.

Hydrolytic activity of the different Bacillus strains to starch, cellulose and protein.

Strains Zone diameter (mm)
Amylase Cellulase Protease
AC1-6 20.3 0 23.0
AC1-8 24.0 29.6 24.6
AC3-2 16.2 24.9 23.2
AC3-4 19.7 0 22.7
AC3-5 14.7 0 23.8
AC4-7 18.6 17.0 18.6