Table 3.

Physicochemical properties of guava juice.

Composition/Parameters	Quantity
Moisture (%)	84.2 ± 1.16
Ascorbic acid (mg/100g)	173.2 ± 3.28
Total Soluble Solids (TSS)	10.52 ± 0.33
Ash (%)	0.51 ± 0.07
Protein (%)	2.16 ± 0.19
Fat (%)	0.77 ± 0.08
Fiber (%)	3.27 ± 0.32
Acidity (%)	0.65 ± 0.15
PH	3.2 ± 0.21
Reducing Sugar (%)	2.25 ± 0.31
Non-reducing Sugar (%)	8.27 ± 0.53
Total Phenolic Content (mg/100g)	109.7 ± 0.72
Antioxidant Activity (%)	79.53 ± 2.43