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. 2024 Sep 12;24:101831. doi: 10.1016/j.fochx.2024.101831

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© 2024 The Authors

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 6 — Changes in T_2b, T₂₁, T₂₂, and T₂₃ relaxation times (left) and peak areas (right) of different emulsion protein composite gels by N-ethylmaleimide (NEM) (Left: : T_2b; □: T₂₁; : T₂₂; and ■: T₂₃; Right_:: P_2b; □: P₂₁; : P₂₂; and ■: P₂₃. ME: MP pre-emulsification group; MC: MP control group; M1: MP 1 mM NEM group; M5: MP 5 mM NEM group; and M10: MP 10 mM NEM group. EE: EPI pre-emulsification group; EC: EPI control group; E1: EPI 1 mM NEM group; E5: EPI 5 mM NEM group; and E10: EPI 10 mM NEM group. SE: SPI pre-emulsification group; SC: SPI control group; S1: SPI 1 mM NEM group; S5 SPI 5 mM NEM group; and S10: SPI 10 mM NEM group).

Changes in T_2b, T₂₁, T₂₂, and T₂₃ relaxation times (left) and peak areas (right) of different emulsion protein composite gels by N-ethylmaleimide (NEM) (Left: : T_2b; □: T₂₁; : T₂₂; and ■: T₂₃; Right_:: P_2b; □: P₂₁; : P₂₂; and ■: P₂₃. ME: MP pre-emulsification group; MC: MP control group; M1: MP 1 mM NEM group; M5: MP 5 mM NEM group; and M10: MP 10 mM NEM group. EE: EPI pre-emulsification group; EC: EPI control group; E1: EPI 1 mM NEM group; E5: EPI 5 mM NEM group; and E10: EPI 10 mM NEM group. SE: SPI pre-emulsification group; SC: SPI control group; S1: SPI 1 mM NEM group; S5 SPI 5 mM NEM group; and S10: SPI 10 mM NEM group).