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percentage of crude nutrients (protein, fat, fiber) of the different diets
| Diet | Protein (%) | Fat (%) | Fiber (%) | Gluten | Lactose |
|---|---|---|---|---|---|
| A | 25.2 | 4.3 | 4.2 | + | + |
| B | 22.2 | 4.6 | 4.5 | + | + |
| C | 22.2 | 4.6 | 4.5 | + | + |
| D | 22.0 | 5.0 | 3.5 | + | − |
| E | 17.0 | 3.5 | 14.0 | + | − |
Presence of gluten and lactose are indicated as either positive (+) or negative (−)
