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. 2024 Sep 24;19(9):e0307139. doi: 10.1371/journal.pone.0307139

Table 1. The percentage distribution of nutrient sources applied by farmers in the selected cropping systems.

Cropping Systems Organic Inorganic Organic+Inorganic Without nutrient source
Vegetable-based 33.33% 0 66.67% 0
Fruit-based 58.33% 1.67% 26.67% 13.33%
Rice-based 3.33% 6.67% 90.00% 0
Maize-based 13.33% 1.67% 85.00% 0