Table 1. The percentage distribution of nutrient sources applied by farmers in the selected cropping systems.
Cropping Systems | Organic | Inorganic | Organic+Inorganic | Without nutrient source |
---|---|---|---|---|
Vegetable-based | 33.33% | 0 | 66.67% | 0 |
Fruit-based | 58.33% | 1.67% | 26.67% | 13.33% |
Rice-based | 3.33% | 6.67% | 90.00% | 0 |
Maize-based | 13.33% | 1.67% | 85.00% | 0 |