Table 6. The fractional distribution of residual P fraction as influenced by cropping systems.

Cropping Systems	Residual P	Fractional distribution	Total P
	mg kg-1	%	mg kg-1
Vegetable-based	731.53	31.74	2304.94
Fruit-based	833.18	37.23	2237.65
Rice-based	981.85	47.19	2080.67
Maize-based	986.15	45.64	2160.52

Min., Minimum; Max., Maximum