Table 2.
Major chemical constituents of the essential oils used in our study
| Lavender oil | |
| Linalool | 36.31% |
| Linalyl acetate | 34.05% |
| Cis-β-ocimene | 3.50% |
| Trans-β-ocimene | 2.32% |
| Lavendulyl acetate | 2.12% |
| Cypress oil | |
| α-Pinene | 61.85% |
| σ-Carene | 15.2% |
| Terpinene | 2.36% |
| Mycene | 2.27% |
| Limonene | 2.17% |
| Sweet marjoram oil | |
| Terpinen-4-ol | 21.26% |
| γ-Terpinene | 13.46% |
| Trans-thujanol | 11.43% |
| Linalyl acetate | 4.28% |
| Terpinolene | 4.18% |
| Cis-thujanol | 2.83% |
| β-Caryophyllene | 2.54% |
| Tea tree oil | |
| Terpinen-4-ol | 37.90% |
| γ-Terpinene | 21.50% |
| α-Terpinene | 10.20% |
| Terpinolene | 3.60% |
| 1.8 Cineole | 3.30% |
| Paracimene | 2.80% |
| α-Pinene | 2.70% |
| α-Terpineol | 2.70% |