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. 2005 Apr 27;2(2):179–184. doi: 10.1093/ecam/neh087

Table 2.

Major chemical constituents of the essential oils used in our study

Lavender oil
    Linalool 36.31%
    Linalyl acetate 34.05%
    Cis-β-ocimene 3.50%
    Trans-β-ocimene 2.32%
    Lavendulyl acetate 2.12%
Cypress oil
    α-Pinene 61.85%
    σ-Carene 15.2%
    Terpinene 2.36%
    Mycene 2.27%
    Limonene 2.17%
Sweet marjoram oil
    Terpinen-4-ol 21.26%
    γ-Terpinene 13.46%
    Trans-thujanol 11.43%
    Linalyl acetate 4.28%
    Terpinolene 4.18%
    Cis-thujanol 2.83%
    β-Caryophyllene 2.54%
Tea tree oil
    Terpinen-4-ol 37.90%
    γ-Terpinene 21.50%
    α-Terpinene 10.20%
    Terpinolene 3.60%
    1.8 Cineole 3.30%
    Paracimene 2.80%
    α-Pinene 2.70%
    α-Terpineol 2.70%