Table 2. Quantitative distribution of MBP83–99 breakdown products.
| Peak | Peptide sequence | Protease | Control cells, % | Autophagic cells, % |
|---|---|---|---|---|
| 1 | IVTPRTP | AEP | 21.5 | 12.6 |
| 2 | NIVTPRTP | Cat S/L | 3.3 | 2.2 |
| 3 | FKNIVTPRTP | Cat D | 2.2 | 3.2 |
| 4 | ENPVVHF | Cat D | 7.0 | 5.0 |
| 5 | NPVVHFFKN | — | 2.5 | 0.5 |
| 6 | FFKNIVTPRTP | Cat S/L | 1.4 | 1.2 |
| 7 | ENPVVHFFKN | AEP | 17.2 | 12.9 |
| 8 | ENPVVHFFK | Cat S/L | 3.6 | 1.5 |
| 9 | VVHFFKNIVTPRTP | — | 1.3 | 1.2 |
| PVVHFFKNIVTPRT | ||||
| 10 | NPVVHFFKNIVTPRTP | — | 3.2 | 1.1 |
| 11 | ENPVVHFFKNIVTPRTP | Undigested | 36.6 | 58.7 |
Breakdown products were quantified by their peak heights in the RP-HPLC chromatogram. The total amount of identified peptides was set to 100%. Shown are the differences between control cells and cells undergoing 24 h of autophagy and the lysosomal proteases, which are known to be responsible for the generation of the corresponding fragments (18).